Put oil-free fish butter fries on the special menu

• April 20, 2023

25th of the next month is Jamai Shashti. It goes without saying that May is extremely hot. Therefore, in hot weather, feed your son-in-law well instead of eating spicy food. To make fish butter fry without oil you need these:-

Ingredients:-

Vetki fish fillet,

1 tablespoon of lemon juice,

Salt as needed, 

1 tablespoon of red pepper powder.

Process:-

Marinate these ingredients for 30 minutes. 1 medium-sized onion in a mixer grinder 50 gms chopped coriander leaves 20 whole mint leaves after 30 minutes grind the whole paste in the mixer grinder, 1 tbsp ginger paste, 1 tbsp garlic paste, 1 tbsp raw chili paste Rub it well. After brushing, place the fish in an airtight tiffin cup and refrigerate the tiffin cup for 1 hour. Then to make the batter, 5 tablespoons of flour, 2 tablespoons of coneflower, 1 tablespoon of baking powder, 1/4 tablespoon of baking soda, salt as needed, 1 tablespoon of red pepper powder, 4 tablespoons of melted butter, 1/2 cup of cold water, Mix well with 1 beaten egg. Yes, you must remember that this batter will be a little thick and not thin to get the heart of the son-in-law. Water accordingly. Those who do not have coneflower can use arrowroot. But since butter fries, butter must be given. Make the batter and keep it for 15 minutes. Then add a little more white oil to the pan. When the oil is hot, dip the fillets in the batter and deep fry them for 5 to 7 minutes. Once fried, place 1 on tissue paper to absorb excess oil. Then serve hot with mayonnaise, and kasundi.

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