Put oil-free fish butter fries on the special menu
25th of the next month is Jamai Shashti. It goes without saying that May is extremely hot. Therefore, in hot weather, feed your son-in-law well instead of eating spicy food. To make fish butter fry without oil you need these:-
Ingredients:-
Vetki fish fillet,
1 tablespoon of lemon juice,
Salt as needed,
1 tablespoon of red pepper powder.
Process:-
Marinate these ingredients for 30 minutes. 1 medium-sized onion in a mixer grinder 50 gms chopped coriander leaves 20 whole mint leaves after 30 minutes grind the whole paste in the mixer grinder, 1 tbsp ginger paste, 1 tbsp garlic paste, 1 tbsp raw chili paste Rub it well. After brushing, place the fish in an airtight tiffin cup and refrigerate the tiffin cup for 1 hour. Then to make the batter, 5 tablespoons of flour, 2 tablespoons of coneflower, 1 tablespoon of baking powder, 1/4 tablespoon of baking soda, salt as needed, 1 tablespoon of red pepper powder, 4 tablespoons of melted butter, 1/2 cup of cold water, Mix well with 1 beaten egg. Yes, you must remember that this batter will be a little thick and not thin to get the heart of the son-in-law. Water accordingly. Those who do not have coneflower can use arrowroot. But since butter fries, butter must be given. Make the batter and keep it for 15 minutes. Then add a little more white oil to the pan. When the oil is hot, dip the fillets in the batter and deep fry them for 5 to 7 minutes. Once fried, place 1 on tissue paper to absorb excess oil. Then serve hot with mayonnaise, and kasundi.
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