Cook curd chicken for lunch to keep the stomach cool in summer

• April 19, 2023

If you don't keep your stomach cool in intense heat, your body will also get hot. Many people say that one should stop eating non-vegetarian food in extreme heat. Keep the curd chicken in lunch to cool the stomach and fill the mind in the current summer.

This recipe can be made very easily in a short time. It doesn't take a lot of ingredients to make two chickens. To make yogurt chicken, take 500 grams of chicken meat, 200 grams of sour yogurt, one tablespoon of flour, a pinch of salt. To make curd chicken, first mix sour curd, flour and salt well.

Put two bay leaves, four small cardamoms, 10 cloves, two pieces of cinnamon, twenty peppercorns, two dry chilies, 3 tablespoons of vegetable oil, 150 grams of chopped onion, 25 grams of garlic, twenty grams of ginger, raw chilies in a pan. After that ginger, garlic and chilli should be crushed. Add a medium sized chopped tomato, half teaspoon of cumin powder, two teaspoons of salt, half teaspoon of sugar, half teaspoon of garam masala powder and chopped coriander leaves. Then add oil when the pan is hot.

When the oil is hot, boil all the spices, when it boils, add ginger and garlic paste, grind the ginger and garlic until the raw smell disappears. After that, grind the spices with tomato, cumin, salt and tomato until the onion is soft. Then give the chicken. Reduce the heat to low and cover the chicken for twenty minutes. Sometimes the lid should be opened and shaken. Sour curd - sugar - cook for five minutes garam masala powder - cook for half a minute. Put off the flame and spread the coriander leaves and keep the chicken in a standing time for 5 minutes. Then serve hot - serve with rice, bread.

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