Make Chinese pomfret fish at home

• March 31, 2023

Many people find that they are not satisfied with Chinese food. And so in that case, if you can cook in the Indian Chinese way, then how is it? Let us learn one such delicious recipe today Chinese Pomfret.

Materials :-

1) Pomfret fish 2

2) Spring onion 1 big

3) Red chillies 30 grams

4) Ginger 10 grams

5) Chicken meat 50 grams

6) Cooking wine (as per quantity)

7) Ginger 10 grams

8) cabbage leaves 10 grams

9) Young bamboo shoots 10 grams

10) Soya sauce 1 spoon

11) Sugar 1 spoon

12) Vinegar 1 spoon

13) Swan paste 1 spoon

14) Sweet rice batter (1/2 remaining)

15) White paper or pepper powder 1 spoon

Method :- 

To cook Spicy Chinese Pompret, first cut 2 Pomfret fish well and clean its inside. After that it should be washed well and its two backs should be lightly cut so that the spices can penetrate into the fish. Apart from this, take a big size spring onion, red chilli, ginger and chop it well. When all the vegetables are cut then heat oil in a pan and fry the fish. When the fish is fried, take it out and in the same oil add minced meat, cooking wine, chopped ginger, chillies, spring onion, cabbage, young bamboo and spread a little oil and cooking oil over it and stir well on low heat. will be When the mixture turns red in color add enough water.

If water is given, one spoon of soya sauce, sugar, vinegar should be added in it. After that, after 10 minutes, add the fried fish to the mixture on low flame. Also give one spoon of swan paste to taste the food. Leave it to boil for ten minutes. After 10 minutes, stir the fish well, add sweet rice batter, white pepper or chili powder, and some remaining spring onion pieces and stir it for 5 minutes. Next, make the spicy pomelo. This dish should be garnished well before serving.

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