Easy way to make fish kebabs

• March 27, 2023

Keep the fish kebab in the leaves to bring back the taste. You can easily make fish kebabs in a short time by excluding chicken and mutton.

Ingredients :-

5,6 to make any big fish.

3 boiled potatoes,

4 green chillies,

1 teaspoon of chilli powder,

1 teaspoon of ginger and garlic paste,

2 chopped onions,

Half teaspoon of red chilli powder,

Half teaspoon of roasted coriander and cumin powder,

Hot Less than half a teaspoon of masala,

1 handful of coriander leaves,

Half a teaspoon of turmeric powder,

Salt to taste,

2 eggs should be minced in one,

Crack the other and roll before frying the kebabs,

Biscuit powder or breadcrumbs 2 cups.

Like amount of oil for frying.

Procedure:-

First, clean the fish pieces, wash them with salt, boil them with lemon juice and a little turmeric and when cool, choose the cut of the fish and mince it. Boil the potatoes and peel them and grate them well. Then take chopped onions, chopped green chillies, chopped coriander leaves in a bowl and spread it with enough salt. It contains fish mince, potato fry masala powder,Mix ginger and garlic paste, red chilli and chilli powder together well by hand. Then break the egg and mix.

Now take the amount of mixture in hand and make kebabs in desired shape. When done, keep in fridge for 20 to 25 minutes to set. Beat an egg and dip the kebabs one by one in it, roll in biscuit powder. In this way, roll all the kebabs in egg and biscuit powder or breadcrumbs and keep it in the fridge for 20 to 25 minutes.

Or you can keep more time. Then, before eating, take it out and fry it in hot oil until golden. Place on kitchen tissue to absorb excess oil. Arrange in a serving bowl and serve with sauce or polao or rice.

Share on Social Media