Delicious pineapple panna recipe
Pineapple Panna is a drink that has no fear of weight gain and tastes great too. This sweet and sour drink is loved by everyone, kids and adults alike. Drinking it cools the stomach and body. If you make a mango panna every year, try something new this time and make a pineapple Panna. It also tastes fantastic. Learn how to make it here. Pineapples are rich in antioxidants. So the immunity power of this fruit is great.
You will need to make Pineapple Panna:-
Pineapple, water, salt, turmeric, red pepper, beet salt, sugar, chili powder, roasted cumin powder, mint leaves, ice cube, cold water,
How to make:-
Combine pineapple, water, sugar, turmeric, red chili powder, black pepper, roasted cumin seeds, beet salt, and salt in a pan. Now let it boil and then boil well. Cook for at least 15 minutes or until the pineapple is soft. Then remove from heat and cool completely. Puree the cooled pandan in a blender.
How to serve:-
To serve pineapple panna, add some ice cubes and a few mint leaves to a glass. Then add 4-5 spoons of thick pineapple puree and pour cold water over it. Now mix well and then serve.
Online Mark Verification Process Starts From Saturday - Madhyamik Results To Be Released Soon
शिव ने विष्णु से युद्ध क्यों किया?