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Make shrimp-vegetable for lunch to keep the stomach cool
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Everyone's condition is worse in the heat. Young and old are panting in the intense heat. So to keep the body healthy, the stomach must be kept cool. In extra hot weather, do not eat food containing oil and keep vegetables in your lunch list.
Shrimp-vegetable recipe can be made in a short time. It is delicious to eat as well as cool your stomach. To make shrimp vegetables.
Ingredients:-
First take half a kg of different vegetables, thinly sliced, carrot, carrot, cockle, chichinga, dhundal, shrimp, cauliflower, shrimp, large 2/3 cloves of garlic, salt.
Procedure:-
To make shrimp vegetable, first add 1 liter of water and salt after lightly greasing the garlic and prawns and then boil the vegetables for 5-6 minutes with nominal amount of oil. When the vegetables are half cooked, add salt, pepper, coriander leaves and a slice of lemon juice. This recipe goes great with rice or bread.
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